Easy To Make, Creamy, Sugar and Dairy Free Coconut Ice Cream (Recipe)!


Today`s article presents a mouthwatering recipe which everyone will become addicted to.   After trying it, you won`t be able to stop at a scoop or two.

It is very simple to prepare and it is ideal for those who are not fans of coconut! Simply put, this is the tastiest vegan ice-cream that you have ever tried before!



  • 2 cans of organic full-fat coconut milk
  • 4 large dates, pitted
  • a dash of cinnamon
  • 1 tsp. vanilla extract
  • a pinch of sea salt


Leave the coconut milk overnight to chill. In the morning, mix all the ingredients in a blender/ ice-cream machine to create a homogenous and smooth mixture.

Leave it in the fridge for about four hours before freezing it. When firm, remove from the freezer and whisk it with a fork. Do this on every hour!